✅ Don’t boil them, just put the eggs in a pan and add cold water until they are covered by an inch.
✅ Turn up the heat. When they start to boil, take the pan off the heat and cover.
✅ Let them stand in the hot water. Extra-large eggs need about 15 minutes, large ones 12 minutes, and medium eggs 9 minutes.
✅ To peel, gently tap the egg on the counter and roll between your hands.
✅ Start peeling at the large end, holding the egg under cold water.
Does that green part of your cooked eggs creep you out? Don’t worry. It doesn’t mean they’ve gone bad.
👉 Eggs scrambled in a cast-iron skillet (or pan) can turn a bit green because the iron in the pan reacts with the sulfur in the egg whites.
👉 Also that greenish ring around the yolk of a hard-boiled egg happens when eggs have cooked too long at too high a temperature.
Credits:Medicinenet
HLF
